Monday, June 11, 2012

Menu Monday - Sweet Treats!

This week we have some family favourite sweet treats on the menu!


350g (1 1/2c) castor sugar
60g plain flour
80g (2/3c) cocoa
1 tsp baking powder
4 eggs, lightly beaten
200g butter, melted
200g dark choc, roughly chopped
2 tsp vanilla essence

Preheat oven to 160. Line a slice tin with baking paper. Stir together the sugar, cocoa, flour and baking paper in a bowl. Mix in the eggs, butter and the vanilla until combined, then mix in the chocolate. Do not ove-rmix. Pour into the tin and bake for 40-45 minutes or until firm to touch. Leave to cool slightly in the tin before turning onto a wire rack.

- Jodie from Three Little Chickens

World Famous Bikkies

‎1 tin sweetened condensed milk 
1 cup sugar
5 cups self raising milk
1 bag of choc chips
500g margarine or butter

Cream marg and sugar together, then mix in condensed milk. Sift flour in 1 cup at a time. Use about 1 teaspoon of batter per biscuit, you should get 100-120 per batch. Bake at 160/180c for 10-15 minutes or until golden (but before they burn!).

- Amy, independent crafter

1 comment:

  1. I made those same cookies as Amy listed above today, and was going to do a blog post about it too. I have made the basic batch (without the choc chips) and added various things - today I did choc-chip, peanut butter and choc chips, mini M&Ms, jam drops, and white choc & macadamia nuts... they are good!!


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