Here is Bel's "Never Fail Cupcake Recipe" (Bel likes to use muffin cases to make BIG ones and folds in things like Choc Chips, Sultanas or Cherries)
Ingredients
2 cups Self Raising flour, sifted
3/4 cup caster sugar
3/4 cup milk
125g butter, melted and cooled
2 x 59g eggs, beaten
1 teaspoon Vanilla essence
Method
- Preheat oven to 200 deg celsius. Grease or line with cases a 12 capacity muffin pan. Combine flour and caster sugar in a bowl. Make a well in the centre.
- Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine. If adding extras, stir them through once the mix is combined.
- Spoon mixture evenly among the 12 muffin cases. Bake for 12-15 minutes, or until a skewer comes out clean when inserted. Stand in the pan for 5 minutes before cooling on a wire rack.
Decorate when cooled as desired with frosting or icing.
To share your favourite recipes email me at thesewingsisterhood@live.com.au. We love to hear what you love making in your home too!!
Tracey
My Obsession Designs
My Obsession Designs