Menu Monday

Cupcakes are a favourite in our home - and it seems they are in the home of Little Sew & Sews too!!

Here is Bel's "Never Fail Cupcake Recipe"  (Bel likes to use muffin cases to make BIG ones and folds in things like Choc Chips, Sultanas or Cherries)

Ingredients

2 cups Self Raising flour, sifted

3/4 cup caster sugar

3/4 cup milk

125g butter, melted and cooled

2 x 59g eggs, beaten

1 teaspoon Vanilla essence

Method

1. Preheat oven to 200 deg celsius. Grease or line with cases a 12 capacity muffin pan.  Combine flour and caster sugar in a bowl. Make a well in the centre.
2. Add milk, butter, eggs and vanilla to flour mixture.  Using a large metal spoon, stir gently to combine.  If adding extras, stir them through once the mix is combined.
3. Spoon mixture evenly among the 12 muffin cases.  Bake for 12-15 minutes, or until a skewer comes out clean when inserted.  Stand in the pan for 5 minutes before cooling on a wire rack.

Decorate when cooled as desired with frosting or icing.

To share your favourite recipes email me at thesewingsisterhood@live.com.au.  We love to hear what you love making in your home too!!

Tracey
My Obsession Designs